Cottage Cheese Buffalo Chicken Dip
This creamy, tangy dip is packed with protein and perfect for parties or cozy nights in. Quick to prepare and delicious.
Ingredients
Protein
- 10 ounces Canned chicken breast (drained very well)
- 1 cup Cottage cheese Use full-fat for a creamier texture
Sauce & Cheese
- 0.25 cup Cayenne pepper sauce Frank's Red Hot is perfect
- 0.25 cup Shredded cheddar or cheddar blend For a melty, cheesy top
Spices & Mix-ins
- 0.5 tablespoon Ranch seasoning Adds an herby, tangy punch
- 0.5 tablespoon Taco seasoning Brings a smoky kick
Instructions
Preheat and prep
- Preheat oven to 350°F and lightly grease a small baking dish or oven-safe skillet.
Blend the base
- In a bowl, stir together cottage cheese, ranch seasoning, and taco seasoning until smooth.
Add chicken and sauce
- Fold in the drained canned chicken and cayenne pepper sauce until evenly coated.
Assemble and top
- Spoon the mixture into the prepared dish and sprinkle shredded cheddar over the top.
Bake and serve
- Bake for 15–20 minutes until bubbly and warmed through, then broil for 1–2 minutes for a golden, melty top.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Adjust the cayenne pepper sauce to taste for desired heat level.