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Delicious homemade Copycat Arby's Beef Cheddar sandwich with beef and cheddar.

Copycat Arby’s Beef Cheddar

Enjoy a quick and easy homemade version of the classic Arby’s Beef Cheddar sandwich, featuring rich melted cheddar and savory roast beef in soft rolls, perfect for busy weeknights or game-day snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound roast beef, thinly sliced Use thinly sliced roast beef for the best texture.
Bread & Cheese
  • 4 pieces sandwich rolls Lightly toast the rolls to prevent sogginess.
  • 4 slices cheddar cheese Can substitute with Swiss or provolone for a milder flavor.
Broth & Sauce
  • 1 cup beef broth For a deeper flavor, use low-sodium beef broth.
  • to taste horsey sauce or BBQ sauce Optional for added flavor.
Spices
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • to taste Salt and pepper Adjust to preference.

Method
 

Preparation
  1. Preheat a skillet over medium heat.
  2. In a small saucepan, heat beef broth with onion powder, garlic powder, salt, and pepper.
Cooking
  1. Place sliced roast beef in the skillet and pour the broth mixture over it. Heat until warm.
  2. Slice the sandwich rolls and place a slice of cheddar cheese on each side.
  3. Add the warmed beef and a spoonful of broth to each sandwich.
  4. Top with additional sauce if desired.
  5. Serve warm and enjoy!

Notes

Serve with crunchy dill pickle spears and golden oven fries for a true diner-style plate. Customize with caramelized onions, roasted peppers, or pickled jalapeños for added flavor.