Copycat Arby’s Beef Cheddar
Enjoy a quick and easy homemade version of the classic Arby’s Beef Cheddar sandwich, featuring rich melted cheddar and savory roast beef in soft rolls, perfect for busy weeknights or game-day snacking.
Ingredients
Protein
- 1 pound roast beef, thinly sliced Use thinly sliced roast beef for the best texture.
Bread & Cheese
- 4 pieces sandwich rolls Lightly toast the rolls to prevent sogginess.
- 4 slices cheddar cheese Can substitute with Swiss or provolone for a milder flavor.
Broth & Sauce
- 1 cup beef broth For a deeper flavor, use low-sodium beef broth.
- to taste horsey sauce or BBQ sauce Optional for added flavor.
Spices
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- to taste Salt and pepper Adjust to preference.
Instructions
Preparation
- Preheat a skillet over medium heat.
- In a small saucepan, heat beef broth with onion powder, garlic powder, salt, and pepper.
Cooking
- Place sliced roast beef in the skillet and pour the broth mixture over it. Heat until warm.
- Slice the sandwich rolls and place a slice of cheddar cheese on each side.
- Add the warmed beef and a spoonful of broth to each sandwich.
- Top with additional sauce if desired.
- Serve warm and enjoy!
Notes
Serve with crunchy dill pickle spears and golden oven fries for a true diner-style plate. Customize with caramelized onions, roasted peppers, or pickled jalapeños for added flavor.