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Freshly baked coffee cookies with chocolate chips.

Coffee Cookies

Bright, chewy coffee cookies with a rich coffee-chocolate flavor, perfect for an afternoon pick-me-up or after-dinner treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fats & Sugars
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
Wet Ingredients
  • 2 large eggs
  • 1 tablespoon instant coffee granules
Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins / Toppings
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment or leave them ungreased.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the instant coffee granules until evenly distributed.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips, then drop dough by tablespoonfuls onto prepared baking sheets.
Baking
  1. Bake for 10-12 minutes, or until the edges are set.
  2. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

For an indulgent dessert, serve warm with vanilla ice cream. You can also offer these cookies alongside espresso or a creamy latte. To store, keep in an airtight container at room temperature for up to 4 days, or freeze for longer.