Coffee Cookies
Bright, chewy coffee cookies with a rich coffee-chocolate flavor, perfect for an afternoon pick-me-up or after-dinner treat.
Ingredients
Fats & Sugars
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
Wet Ingredients
- 2 large eggs
- 1 tablespoon instant coffee granules
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins / Toppings
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment or leave them ungreased.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the instant coffee granules until evenly distributed.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips, then drop dough by tablespoonfuls onto prepared baking sheets.
Baking
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For an indulgent dessert, serve warm with vanilla ice cream. You can also offer these cookies alongside espresso or a creamy latte. To store, keep in an airtight container at room temperature for up to 4 days, or freeze for longer.