Classic Crockpot Cowboy Beans
A hearty side dish blending flavors of bacon, barbecue sauce, and tender pinto beans, perfect for gatherings and family meals.
Ingredients
Beans and Base Ingredients
- 1 lb Dried pinto beans Some prefer black beans for a different flavor.
- 6 cups Water Can use broth for added flavor.
- 1 Onion, chopped Red or yellow onions work well.
- 1 Bell pepper, chopped Any color preferred.
- 3 Garlic cloves, minced Adjust according to taste.
- 0.5 lb Bacon, chopped Substitute turkey bacon for a leaner option.
Flavoring Ingredients
- 1 cup Barbecue sauce Your favorite brand or homemade.
- 0.25 cup Brown sugar Optional: lessens the acidity.
- 1 tablespoon Dijon mustard Adds depth to the flavor.
- To taste Salt and pepper Adjust before serving.
Instructions
Preparation
- Rinse the beans under cold water and soak them overnight in a large bowl filled with water. This allows the beans to hydrate and soften.
- In your crockpot, add the soaked beans along with the chopped onion, bell pepper, minced garlic, chopped bacon, barbecue sauce, brown sugar, mustard, and water.
- Stir all the ingredients well to ensure they are evenly distributed.
Cooking
- Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours, until the beans are tender and flavors have melded.
Serving
- Once cooked, season with salt and pepper to taste before serving hot.
Notes
Soaking the beans overnight significantly reduces cooking time. Consider using homemade barbecue sauce for better flavor. Adding a splash of apple cider vinegar or jalapenos can enhance the dish.