Cinnamon Roll French Toast Bites
Delightfully sweet and fluffy bites combining the flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
Ingredients
For the Base
- 1 package cinnamon roll dough Use fresh or properly stored dough.
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For Cooking
- as needed Butter for cooking
Optional Toppings
- to taste Maple syrup
- to taste Whipped cream
- to taste Powdered sugar
- to taste Cream cheese drizzle
Instructions
Preparation
- Preheat a non-stick skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Open the cinnamon roll package and cut each roll into quarters.
- Dip each piece into the egg mixture, ensuring they are well coated.
Cooking
- Melt butter in the skillet and add the dipped pieces, making sure not to overcrowd the pan.
- Cook until golden brown on all sides, approximately 2-3 minutes per side.
- Serve warm with your favorite toppings like maple syrup or whipped cream.
Notes
For best results, use fresh cinnamon rolls and keep the heat moderate to avoid burning. Experiment with various toppings and store leftovers in the refrigerator for up to two days.