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Delicious Cinnamon Roll French Toast Bites served on a plate

Cinnamon Roll French Toast Bites

Delightfully sweet and fluffy bites combining the flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 package cinnamon roll dough Use fresh or properly stored dough.
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
For Cooking
  • as needed Butter for cooking
Optional Toppings
  • to taste Maple syrup
  • to taste Whipped cream
  • to taste Powdered sugar
  • to taste Cream cheese drizzle

Method
 

Preparation
  1. Preheat a non-stick skillet over medium heat.
  2. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
  3. Open the cinnamon roll package and cut each roll into quarters.
  4. Dip each piece into the egg mixture, ensuring they are well coated.
Cooking
  1. Melt butter in the skillet and add the dipped pieces, making sure not to overcrowd the pan.
  2. Cook until golden brown on all sides, approximately 2-3 minutes per side.
  3. Serve warm with your favorite toppings like maple syrup or whipped cream.

Notes

For best results, use fresh cinnamon rolls and keep the heat moderate to avoid burning. Experiment with various toppings and store leftovers in the refrigerator for up to two days.