Cinnamon Roll Banana Bread
A delightful fusion of rich banana bread and comforting cinnamon rolls, perfect for breakfast or as a snack.
Ingredients
For the banana bread
- 3 pieces Overripe mashed bananas Ensure they are very ripe for maximum sweetness.
- 4 tbsp Melted vegan butter Can substitute with coconut oil for a different flavor.
- 3/4 cup Maple syrup Can use agave syrup as an alternative.
- 1 cup Almond or oat milk Any non-dairy milk works well.
- 1 1/2 cups All-purpose flour Can use whole wheat flour for a denser texture.
- 1 cup Old-fashioned rolled oats Do not use quick oats for best results.
- 2 tbsp Cinnamon (for swirl) Adjust based on your cinnamon preference.
- 1 1/2 tsp Baking powder Helps the bread rise properly.
- 1 tsp Baking soda Works in conjunction with baking powder.
- 1/4 tsp Salt Balances the sweetness.
- 1/3 cup Light brown sugar Provides sweetness and depth for the swirl.
For the optional frosting
- 3/4 cup Powdered sugar Sweetens the vegan cream cheese frosting.
- 2 oz Vegan cream cheese Can use any non-dairy cream cheese.
- 2 tbsp Melted vegan butter Helps in creating a creamy frosting texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract in one bowl until well combined.
- Whisk together baking powder, baking soda, cinnamon, salt, flour, and oats in another bowl.
- Fold the dry mixture into the wet mixture gradually until just combined.
Prepare the Cinnamon Swirl
- Mix melted vegan butter, light brown sugar, and cinnamon in a small bowl to create the swirl mix.
Layer the Batter
- Pour half of the batter into the loaf pan; drizzle half of the cinnamon mixture on top.
- Repeat layering with the remaining batter and swirl mixture.
Baking
- Bake for about 45 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before slicing. Optionally frost with vegan cream cheese frosting.
Notes
Ensure your bananas are very ripe for optimal sweetness. Do not over-mix the batter; mix just until combined to keep the loaf tender. Consider adding chocolate chips to the batter for a delicious variation.