Cinnamon Focaccia
A delightful bread that combines the soft, pillowy texture of traditional focaccia with warm cinnamon and brown sugar, perfect for any meal.
Ingredients
For the Focaccia
- 4 cups All-purpose flour Regular flour or bread flour can be used.
- 2 teaspoons Instant yeast Active dry yeast can be substituted but requires proofing.
- 1 teaspoon Salt Adjust based on taste preference.
- 3 tablespoons Sugar Can use granulated sugar or coconut sugar.
- 1 cup Warm water Temperature should be around 110°F (43°C).
- 1/4 cup Olive oil Extra virgin olive oil offers better flavor.
- 2 tablespoons Ground cinnamon Feel free to use more for a stronger flavor.
- 1/4 cup Brown sugar White sugar can be used but won't have the same flavor depth.
- Coarse sea salt To taste, enhances flavor and adds a crunchy texture.
- Butter For brushing, use unsalted butter for better control of salt levels.
Instructions
Preparation
- In a large bowl, mix the flour, yeast, salt, and sugar.
- Add the warm water and olive oil; mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl; cover and let rise until doubled, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a parchment-lined baking sheet to about 1 inch thick.
- Spread melted butter over the surface.
- Mix cinnamon and brown sugar; sprinkle over the top of the dough.
- Use your fingers to create dimples in the dough.
- Sprinkle with coarse sea salt.
- Let it rest for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
Ensure your water is warm (110°F) to activate the yeast effectively. Knead thoroughly and cover while cooling for a softer crust. Feel free to experiment with additional toppings such as nuts or dried fruits.