Cilantro Lime Grilled Chicken Tacos
Cilantro Lime Grilled Chicken Tacos are a zesty, charred grilled chicken taco made with fresh cilantro and lime marinade.
Ingredients
For the Marinade
- 1.5 pounds Chicken breasts Use boneless, skinless; substitute thighs for more fat and flavor
- 1/2 cup Cilantro, chopped Use leaves and tender stems; parsley works for milder herb taste
- 1/4 cup Lime juice Fresh preferred; bottled can work but reduce if too tart
- 3 cloves Garlic, minced Use garlic paste or 1/2 tsp garlic powder in a pinch
- 2 tablespoons Olive oil Substitute avocado oil for higher smoke point on the grill
For the Tacos
- 8 shells Taco shells Soft corn tortillas or flour tortillas both work well
- 2 cups Shredded lettuce Romaine or iceberg for crunch; cabbage adds more texture
- 1 cup Diced tomatoes Roma or vine-ripened; pico de gallo adds more flavor
- 1/2 cup Sour cream Greek yogurt substitutes for tangy, higher-protein option
- 1 cup Cheese, shredded Cheddar, Monterey Jack, or queso fresco; choose melty or crumbly
Instructions
Marinate the Chicken
- Combine lime juice, minced garlic, chopped cilantro, and olive oil in a bowl to create a marinade.
- Add chicken breasts to the marinade and turn to coat thoroughly, ensuring even flavor distribution.
- Refrigerate the chicken and let it sit for at least thirty minutes.
Grill the Chicken
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Place chicken on the grill and cook for six to seven minutes per side.
- Check doneness with a digital thermometer, ensuring the internal temperature reaches 165 degrees Fahrenheit.
Rest, Slice, and Assemble
- Remove the cooked chicken from the grill and allow it to rest for a few minutes.
- Slice the chicken across the grain for tender, bite-sized strips.
- Assemble the tacos by placing sliced chicken in taco shells and topping with shredded lettuce and diced tomatoes.
- Add sour cream and cheese as desired, then serve immediately.
Notes
Marinate at least thirty minutes and up to two hours for optimal flavor. Use a meat thermometer for safe, juicy chicken. Warm taco shells briefly for pliability.