Chopped Italian Pasta Salad
A refreshing and hearty Chopped Italian Pasta Salad combining pasta, deli meats, cheese, and fresh vegetables, dressed with zesty Italian dressing for maximum flavor.
Ingredients
Pasta and Base Ingredients
- 8 ounces Pasta (rotini or penne) Can use whole wheat or gluten-free pasta as alternatives
- 1 cup Deli meats (salami, ham, pepperoni) Adjust based on preferred meat flavor
- 1 cup Cheese (mozzarella or provolone) Feta or cheddar can be used for a different taste
Vegetables
- 1 cup Cherry tomatoes Grape tomatoes work as a substitute
- 1 cup Cucumber Zucchini is a fresh alternative
- 0.5 cup Red onion Green onions can add a milder flavor
- 0.5 cup Black olives Green olives can offer a different taste profile
Dressing and Seasoning
- 0.5 cup Italian dressing Homemade dressing can be used for a personal touch
- Salt and pepper Adjust according to preference
- Fresh basil For garnish (optional); parsley can also be used for garnish
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the diced deli meats, cheese, cherry tomatoes, cucumber, red onion, and black olives.
- Add the cooled pasta to the bowl.
- Pour the Italian dressing over the salad and mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh basil if desired.
Notes
For best results, use freshly cooked pasta. Ensure to chill the salad to allow flavors to meld. This pasta salad is perfect for meal prep and can be made a day in advance.