Chocolate Lasagna

Rich, creamy, and no-bake, this layered dessert features a crunchy cookie crust and a decadent chocolate flavor, making it perfect for holidays and potlucks.

Print Recipe

Prep Time 20

Total Time 4

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

Crust

2 cups crushed chocolate cookies
1/2 cup unsalted butter, melted

Cream Cheese Layer

1 8 oz package cream cheese, softened
1 cup powdered sugar
1 cup whipped topping

Pudding Layer

2 3.4 oz packages instant chocolate pudding mix
3 cups milk

Topping

1 cup whipped topping (for topping)
Chocolate shavings or chips (optional, for garnish)

Instructions

Make the crust

In a bowl, combine crushed chocolate cookies and melted butter. Press mixture into the bottom of a 9×13 inch dish to form the crust.

Prepare the cream layer

In another bowl, beat together the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread this mixture over the cookie crust.

Mix the pudding

In a separate bowl, whisk the chocolate pudding mix with milk until thickened. Pour this over the cream cheese layer and spread evenly.

Add the topping

Top with the remaining whipped topping, spreading gently to cover the pudding layer.

Chill to set

Chill in the refrigerator for at least 4 hours or until set.

Garnish and serve

Before serving, garnish with chocolate shavings or chips if desired.

Notes

Use softened cream cheese for a lump-free cream layer. Press the crust firmly so it holds together when sliced. Chill at least 4 hours or overnight for clean slices and best flavor. Add fresh raspberries or strawberries for brightness and drizzle a little caramel or chocolate sauce for extra decadence.

Keyword Chocolate dessert, Chocolate Lasagna, Layered dessert, No-Bake Dessert, Party Dessert