Chocolate Espresso Granola
This Easy Chocolate Espresso Granola Recipe combines rich chocolate and espresso flavors into a crunchy snack, perfect for breakfast or a mid-afternoon treat.
Ingredients
Main ingredients
- 2 cups Rolled oats Use gluten-free oats for a gluten-free version.
- 1/2 cup Cocoa powder Dark cocoa for a richer flavor.
- 1/2 cup Honey or maple syrup Maple syrup gives a unique flavor.
- 1/4 cup Coconut oil Can substitute with vegetable oil.
- 1/2 cup Espresso or strong brewed coffee Adjust based on taste preference.
- 1/2 cup Nuts (almonds or walnuts), chopped Other nuts can be used as well.
- 1/4 cup Chocolate chips Use dark or semi-sweet chips.
- 1/2 teaspoon Vanilla extract Adds a warm flavor.
- 1/4 teaspoon Salt Enhances sweetness.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine oats, cocoa powder, and salt in a large mixing bowl.
- Mix melted coconut oil, honey (or maple syrup), brewed coffee, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Stir in nuts and chocolate chips.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden and crunchy.
- Allow to cool completely before breaking into clusters.
- Store in an airtight container and enjoy with yogurt, fruit, or by the handful!
Notes
Use fresh ingredients for the best flavor. Don't skip stirring during baking to promote even toasting. Allow the granola to cool completely to achieve a crispy texture. Experiment with spices for a unique twist.