Chocolate Chip Cheesecake Bars
These bars combine a rich, creamy cheesecake layer with melty chocolate chips and a buttery graham crust, making them a perfect shareable dessert.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Filling
- 4 packages (8 ounce) cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Add-ins & Topping
- 2 cups chocolate chips
Instructions
Preparation
- Preheat the oven to 325°F (160°C) and grease a 9 x 13 inch pan.
- In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth and creamy, scraping the bowl as needed.
- Add the eggs one at a time, blending well after each addition, and stir in the 1 teaspoon vanilla extract until fully incorporated.
- Fold in the 2 cups chocolate chips and pour the cream cheese mixture over the crust in the pan. Bake for 30–35 minutes, or until the edges are set but the center is still slightly jiggly.
- Allow to cool to room temperature, then refrigerate for at least 4 hours before slicing into bars and serving.
Notes
Use room-temperature cream cheese to avoid lumps and ensure a smooth filling. Don’t overbake; a slightly jiggly center will set as it chills for perfect texture. Chill at least 4 hours (overnight is better) for clean slices. For a salty-sweet crunch, sprinkle chopped chips or crushed cookies on top before serving. Store tightly covered in the fridge for up to 4 days.