Chili Lime Chicken Tacos

Bright, zesty, and bursting with flavor, these Chili Lime Chicken Tacos are made with juicy grilled chicken, a quick chili-lime marinade, and topped with fresh pineapple salsa.

Print Recipe

Prep Time 20

Cook Time 14

Total Time 34

Course Dinner, Main Course

Cuisine Mexican, Tex-Mex

Servings 4 servings

Calories 320 kcal

Ingredients

Protein

1 lb chicken breasts, boneless and skinless

Marinade

2 tablespoons olive oil
1 teaspoon lime juice

Spices

2 tablespoons chili powder
to taste Salt and pepper

Tortillas & Toppings

Tortillas (corn or flour), warm
Pineapple salsa: diced pineapple, red onion, cilantro, lime juice

Instructions

Preparation

Preheat grill to medium-high heat.
In a bowl, combine olive oil, chili powder, lime juice, salt, and pepper until smooth.
Coat the chicken breasts in the marinade and let it sit for 15-20 minutes.

Cooking

Grill chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F.
Remove from grill and let rest for a few minutes before slicing thinly against the grain.

Assembly

Assemble tacos by placing sliced chicken on tortillas and topping with pineapple salsa. Serve immediately.

Notes

Let the chicken rest after grilling to keep it juicy when sliced. Make pineapple salsa ahead and chill up to 2 days before serving. Use a meat thermometer to ensure chicken reaches 165°F.

Keyword Chicken Tacos, Chili Lime Chicken, Easy Weeknight Dinner, Grilled Tacos, Quick Tacos