Chili Lime Chicken
Bright, zesty chicken infused with citrus and chili, perfect for tacos, salads, or a quick dinner that the whole family will enjoy.
Ingredients
Protein
- 4 pieces chicken breasts
Marinade
- 2 limes juiced (about 3 tbsp)
- 2 tablespoons olive oil
Spices
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Toppings & Garnish
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a bowl, whisk together lime juice, chili powder, olive oil, garlic powder, salt, and pepper.
- Add chicken breasts to the marinade and let sit for at least 30 minutes.
Cooking
- Preheat the grill or oven to 375°F (190°C).
- Cook the chicken on the grill for about 6-7 minutes per side or bake in the oven for about 25-30 minutes, until cooked through.
- Garnish with fresh cilantro if desired and serve with rice, veggies, or in tacos.
Notes
Marinate at least 30 minutes (or up to 4 hours) for best flavor and tenderness. Pat chicken dry before cooking for a nice sear on the grill or in a hot skillet. Use a meat thermometer—165°F internal temperature ensures perfectly cooked chicken. If using thicker breasts, pound to even thickness or slice in half horizontally for even cooking. Turn leftover chicken into a quick dinner: slice and serve over mashed potatoes or try it in a family-friendly ground chicken Salisbury steak recipe adaptation for more variety.