Chicken Sausages with Zucchini, Tomatoes, and Pasta
A quick and easy dinner option featuring savory chicken sausage, fresh vegetables, and pasta, perfect for weeknight meals.
Ingredients
Protein
- 4 pieces chicken sausages (about 1 lb), sliced on the bias
Vegetables
- 2 medium zucchini, diced (about 2 cups)
- 1 to 1.5 cups cherry tomatoes, halved (or 2 medium tomatoes, chopped)
- 2 cloves garlic, minced
Pasta
- 8 oz pasta (penne, rotini, or spaghetti) (about 2 cups)
Oil and Seasoning
- 2 tbsp olive oil
- 0.75 tsp salt, plus more to taste
- 0.5 tsp black pepper
Optional Toppings
- 2 tbsp chopped fresh basil or parsley
- 0.25 tsp red pepper flakes
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Sausage and Vegetables
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken sausages and cook until browned.
- Add minced garlic, diced zucchini, and chopped tomatoes. Cook until the vegetables are tender.
- Season with salt, pepper, and herbs.
Combining Ingredients
- Combine the pasta with the sausage and vegetable mixture.
- Serve warm, optionally with grated Parmesan or crumbled feta, and enjoy with a green salad or steamed broccoli.
Notes
Choose quality sausages for best flavor. Feel free to add or substitute other vegetables like bell peppers or spinach. Store leftovers in an airtight container for up to three days or freeze for later. For a spicy twist, consider adding diced jalapeños.