Chicken Ramen Stir Fry
A quick and flavorful dish that combines chicken, noodles, and mixed vegetables, all tossed in a savory soy and sesame sauce. Ready in under 20 minutes, it's perfect for busy weeknights and meal prep.
Ingredients
Protein
- 1 lb chicken breast, thinly sliced
Noodles
- 2 cups cooked ramen noodles Day-old or well-drained noodles can help avoid mushiness.
Vegetables
- 1 cup mixed vegetables (bell peppers, broccoli, carrots) Cook until tender-crisp.
Sauce & Oils
- 2 tablespoons soy sauce Adjust to taste at the end.
- 1 tablespoon sesame oil
Aromatics & Spices
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Toppings
- Green onions for garnish
Instructions
Cooking
- Heat sesame oil in a large skillet over medium heat.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Add in the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- Stir in the cooked ramen noodles and soy sauce, tossing everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For variations, consider adding chili garlic sauce for spice, swapping chicken for tofu for a vegetarian version, or using udon noodles instead.