Chicken Potato Broccoli Casserole
This comforting casserole combines tender chicken, savory potatoes, and vibrant broccoli, all topped with bubbly cheddar cheese. Perfect for busy weeknights!
Ingredients
Protein
- 1.5 lbs boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
Vegetables
- 3 cups diced potatoes (Yukon gold or russet), cut into 1-inch chunks
- 3 cups broccoli florets, cut into small pieces
Cheese
- 2 cups shredded sharp cheddar cheese
Sauce
- 3/4 cup low-sodium chicken broth
- 4 tablespoons unsalted butter, melted
Spices
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika or onion powder (optional)
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Dice the chicken and potatoes into 1-inch chunks and cut the broccoli into small florets.
- In a large bowl, thoroughly mix together the chicken, potatoes, broccoli, cheddar cheese, chicken broth, melted butter, garlic powder, salt, and pepper.
Baking
- Grease a 9x13-inch casserole dish and transfer the mixture into it, spreading it evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the casserole is bubbly.
- Let it cool for 5–10 minutes before serving.
Notes
Use fresh ingredients for best flavor. Customize with different vegetables or cheese for variations. Leftovers can be stored in the fridge.