Chicken Pillows With Creamy Parmesan Sauce
A cozy, show-stopping dinner that folds tender chicken into crescent roll 'pillows' and bakes them under a silky Parmesan cream sauce for a golden, irresistible finish.
Ingredients
Protein
- 2 large boneless skinless chicken breasts, cut into strips or bite-size pieces
Cheese & Dough
- 8 oz cream cheese, softened
- 1 tube crescent roll dough
- 1 cup grated Parmesan cheese
Sauce
- 4 tbsp unsalted butter
- 3/4 cup heavy cream
Spices & Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, Parmesan cheese, garlic powder, and onion powder.
- Place a spoonful of the cheese mixture onto each crescent roll triangle, add a piece of chicken, and roll it up.
- Place the rolled chicken pillows in a greased baking dish.
Sauce Preparation
- In a saucepan, melt butter and stir in heavy cream, bringing it to a simmer.
- Pour the creamy sauce over the chicken pillows.
Baking
- Bake for 25-30 minutes until golden brown.
- Garnish with parsley before serving.
Notes
Dry chicken well before use to prevent sogginess in the crescent dough. Ensure even sizes for consistent cooking. Don’t overfill the pillows to avoid leaks. Simmer cream gently to prevent separation.