Chicken Marinade with Honey and Soy Sauce
This sweet and savory chicken marinade brightens your weeknight dinners and is perfect for meal prep.
Ingredients
Protein
- 4 pieces chicken thighs (bone-in or boneless, skin-on or off)
Marinade
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a medium bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper.
- Add the chicken thighs to the bowl, turning to coat so each piece is well covered in the marinade.
- Cover and refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor.
Cooking
- Preheat the grill to medium-high heat (about 400–450°F); you can also preheat a skillet over medium-high heat for stovetop cooking.
- Grill the marinated chicken thighs 6–8 minutes per side, or until internal temp reaches 165°F.
- Remove from heat and let the chicken rest a few minutes before serving to lock in juices.
- Slice or serve whole, spooning any pan juices over the top.
Notes
Marinate for 30 minutes for a decent flavor or 2 hours for a deeper taste. Avoid marinating for more than 8 hours to maintain texture. Pat chicken dry before searing for a good char, and use a meat thermometer; the safe internal temperature is 165°F.