Chicken Drumstick Marinade
Marinated chicken drumsticks infused with a savory blend of soy sauce, garlic, olive oil, and smoked paprika for tender and delicious results.
Ingredients
Main Ingredients
- 8 Chicken drumsticks, skin-on for extra flavor
Marinade Ingredients
- 1/2 cup Soy sauce (low sodium recommended)
- 4 cloves Garlic, minced (use fresh garlic for best flavor)
- 1/4 cup Olive oil (can substitute with vegetable oil)
- 2 tablespoons Smoked paprika (regular paprika can be used but will lack smokiness)
Instructions
Preparation
- Whisk together soy sauce, minced garlic, olive oil, and smoked paprika in a bowl.
Marinate the Chicken
- Place chicken drumsticks in a resealable bag or dish, then pour the marinade over them.
Seal and Refrigerate
- Seal the bag or cover the dish and marinate for at least 30 minutes or overnight in the refrigerator.
Preheat Cooking Device
- Preheat your grill or oven to medium-high heat.
Remove and Discard Marinade
- Take the chicken from the marinade and discard the marinade safely.
Cook the Drumsticks
- Cook the drumsticks on the grill or bake them until they reach an internal temperature of 165°F (75°C), approximately 30-40 minutes depending on the method.
Serve
- Serve the drumsticks hot and enjoy!
Notes
Marinate overnight for deeper flavor penetration. Use a meat thermometer to ensure the chicken is cooked through. Let the drumsticks rest for a few minutes after cooking to allow the juices to redistribute. Grilling over medium heat helps prevent burning while achieving a nice char. For added flavor, sprinkle fresh herbs like parsley or cilantro just before serving.