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Chicken Alfredo Tater Tot Casserole ready in 35 minutes, perfect for family meals.

Chicken Alfredo Tater Tot Casserole

A cozy, crowd-pleasing casserole that combines creamy Alfredo and tender chicken under a crispy tater tot topping, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for added flavor.
Sauce
  • 1 15 oz jar Alfredo sauce Homemade Alfredo can also be used.
Spices
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
Starch & Topping
  • 1 32 oz bag frozen tater tots Arrange in a single layer for maximum crispiness.
  • 1 cup shredded mozzarella cheese Can use part-skim for a lighter option.
  • 1/2 cup grated Parmesan cheese Reduce slightly for a lighter version.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt. Stir until well mixed.
  3. Grease a 9×13-inch baking dish and spread the chicken mixture evenly across the bottom.
  4. Arrange frozen tater tots in a single layer on top of the chicken mixture.
  5. Sprinkle shredded mozzarella and grated Parmesan cheese over the tater tots.
Baking
  1. Bake in the preheated oven for 30-35 minutes until cheese is bubbly and golden brown.
  2. Allow to cool for 5 minutes before serving.

Notes

Serve with a crisp green salad and a simple vinaigrette. For extra texture, sprinkle panko mixed with melted butter over the cheese before baking. Variations include using frozen diced hash browns or adding frozen peas and carrots for a veggie boost.