Chicken Alfredo Tater Tot Casserole
A cozy, crowd-pleasing casserole that combines creamy Alfredo and tender chicken under a crispy tater tot topping, perfect for busy weeknights.
Ingredients
Protein
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for added flavor.
Sauce
- 1 15 oz jar Alfredo sauce Homemade Alfredo can also be used.
Spices
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Starch & Topping
- 1 32 oz bag frozen tater tots Arrange in a single layer for maximum crispiness.
- 1 cup shredded mozzarella cheese Can use part-skim for a lighter option.
- 1/2 cup grated Parmesan cheese Reduce slightly for a lighter version.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt. Stir until well mixed.
- Grease a 9×13-inch baking dish and spread the chicken mixture evenly across the bottom.
- Arrange frozen tater tots in a single layer on top of the chicken mixture.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the tater tots.
Baking
- Bake in the preheated oven for 30-35 minutes until cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving.
Notes
Serve with a crisp green salad and a simple vinaigrette. For extra texture, sprinkle panko mixed with melted butter over the cheese before baking. Variations include using frozen diced hash browns or adding frozen peas and carrots for a veggie boost.