Chewy Brownie Cookies
Chewy brownie cookies that combine the fudgy texture of brownies with the convenience of cookies, perfect for chocolate lovers.
Ingredients
Main Ingredients
- 1 cup Unsalted butter, softened at room temperature
- 1 cup Granulated sugar Can substitute half with brown sugar
- 1 cup Brown sugar Any sugar can work, but brown adds moisture
- 2 large Eggs, room temperature for better mixing
- 2 teaspoons Vanilla extract For flavor enhancement
- 1 cup All-purpose flour Whole wheat flour can be used as an alternative
- 1/2 cup Unsweetened cocoa powder Dark cocoa for a richer flavor
- 1/2 teaspoon Baking powder Leavens the cookies slightly
- 1/4 teaspoon Salt Enhances sweet flavors
- 1 cup Semi-sweet chocolate chips Can use milk or dark chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Enjoy your chewy brownie cookies!
Notes
Ensure that your butter is at room temperature for easy mixing. Use high-quality chocolate chips for the best taste. A kitchen scale can ensure precise measurements.