Cherry Rose Mudslide
This Cherry Rose Mudslide is a lush, dessert-style cocktail that combines coffee liqueur and strawberry-cream tequila for a smooth finish, perfect for cozy occasions.
Ingredients
Liquor
- 2 oz Kahlua (coffee liqueur)
- 2 oz Tequila Rose (strawberry cream liqueur)
Dairy
- 1 oz heavy cream Use fresh and cold for a silkier texture.
Ice & Garnish
- Ice (enough to fill a shaker)
- Maraschino cherries for garnish
Instructions
Preparation
- Fill a cocktail shaker with ice.
- Pour in 2 oz Kahlua and 2 oz Tequila Rose.
- Add 1 oz heavy cream to the shaker.
- Shake well until the shaker feels cold and the mix is chilled.
- Strain into a chilled glass (rocks or coupe works great).
- Garnish with maraschino cherries on top.
- Serve immediately and enjoy your indulgent cocktail!
Notes
Serve after dinner with dark chocolate or rich chocolate lava cake. For a lighter pairing, try fresh berries and shortbread cookies. Shake hard for a better texture and serve in a chilled glass to prevent dilution.