Cheesy Ranch Potatoes with Smoked Sausage
A hearty casserole combining smoky sausage and cheesy ranch potatoes for a comforting family-friendly meal.
Ingredients
For the Base
- 1 lb smoked sausage, sliced Choose a smoked sausage variety you enjoy.
- 2 lbs potatoes, washed and cubed Cut into even sizes for even cooking.
- 1 small onion, diced (optional) Adds extra flavor if desired.
For the Flavor
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1 tbsp butter, melted
For the Topping
- 2 cups shredded cheddar cheese Feel free to customize with other cheese types.
- 1 tsp salt
- 1/2 tsp black pepper
For Garnish
- Chopped chives or green onions for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash and cube the potatoes.
- In a large bowl, combine the potatoes, sliced smoked sausage, ranch dressing mix, shredded cheddar cheese, sour cream, melted butter, salt, and pepper. If desired, add diced onion for extra flavor.
- Pour the mixture into a greased casserole dish.
Cooking
- Bake for 30-40 minutes, or until the potatoes are tender and the top is golden brown.
- Serve hot and enjoy!
Notes
Pair these potatoes with a green salad for a balanced meal or use as filling for wraps. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To make ahead, prepare in advance and refrigerate before baking.