Cheeseburger Stuffed Peppers
These cheeseburger stuffed peppers blend the classic flavors of a cheeseburger into a healthy and colorful pepper shell, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces Large bell peppers Colors of your choice – red, green, or yellow
- 1 pound Ground beef Can substitute with ground turkey or chicken
- 1 cup Shredded cheddar cheese Use your favorite cheese blend
- 1/2 cup Diced onion Shallots work as a great alternative
- 1/2 cup Diced tomatoes Canned or fresh
- 1/4 cup Pickles, chopped Dill or bread-and-butter, based on preference
- 1 tablespoon Mustard Yellow mustard is traditional
- 1 tablespoon Ketchup Substitute with your favorite BBQ sauce
- To taste Salt and pepper
- 1 tablespoon Olive oil Can use other cooking oils
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the diced tomatoes, chopped pickles, mustard, and ketchup. Season with salt and pepper.
- Stuff each bell pepper with the beef mixture and top with shredded cheddar cheese.
- Place the stuffed peppers upright in a baking dish and cover with foil.
- Bake for 25-30 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve hot.
Notes
Use colorful bell peppers for an appealing presentation. Avoid overcooking the beef to maintain moisture. Allow the stuffed peppers to rest for a few minutes before serving to enhance flavor absorption. If you prefer a more robust flavor, consider adding spices such as garlic powder or paprika to the beef mixture.