Cereal Bars
Easy-to-make, nutritious cereal bars filled with rolled oats, nut butter, and honey, perfect for breakfast or a quick snack.
Ingredients
Main Ingredients
- 2 cups Rolled oats Use gluten-free oats for a gluten-free version.
- 1 cup Nut butter Peanut butter or almond butter work well.
- 1/2 cup Honey or maple syrup Maple syrup adds a unique flavor.
Optional Ingredients
- 1/2 cup Mini chocolate chips Dark or milk chocolate can be used.
- 1/2 cup Dried fruit Consider raisins or cranberries for added sweetness.
- 1/4 cup Chia seeds Adds fiber and omega-3 fatty acids.
- 1/4 cup Nuts (chopped) Almonds or walnuts give extra crunch.
Instructions
Preparation
- In a large bowl, mix together the rolled oats, nut butter, and honey until well combined.
- If using, fold in chocolate chips, dried fruit, chia seeds, and nuts for added texture and flavor.
- Line an 8×8 inch baking dish with parchment paper and press the mixture evenly into the bottom.
- Refrigerate for at least 1 hour until set.
- Once set, cut into bars and store in an airtight container for fresh snacks anytime.
Notes
Ensure all ingredients are at room temperature for better mixing. Use a spatula to press the mixture into the baking dish for a uniform thickness. Experiment with different nut butters for unique flavors.