Caramel Swirl Cheesecake
A delicious dessert combining creamy cheesecake with rich caramel flavor, perfect for impressing guests and family.
Ingredients
For the crust
- 2 cups Graham cracker crumbs Can substitute with crushed digestive biscuits.
- 1/2 cup Unsalted butter, melted Use salted butter for a different flavor profile.
For the cheesecake filling
- 1 cup Sugar Can reduce to 3/4 cup for a less sweet dessert.
- 3 packages (8 oz) Cream cheese, softened Full-fat cream cheese gives the best texture.
- 3 large Eggs Room temperature eggs blend better.
- 1 tsp Vanilla extract Use pure vanilla for richer flavor.
- 1 cup Caramel sauce Homemade or store-bought works fine.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a medium bowl until combined. Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar in a large mixing bowl until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust. Drizzle caramel sauce on top and use a knife to swirl it into the cheesecake batter.
Baking
- Bake for 50-55 minutes, until the edges are set and the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
For best results, ensure cream cheese is at room temperature and bake with a water bath to prevent cracks. Refrigerate overnight for optimal flavor and texture.