Caprese Salad Skewers
Bright, fresh, and perfect for warm-weather gatherings, these Caprese Salad Skewers come together in minutes and make a beautiful, portable appetizer.
Ingredients
Veggies
- 12 pieces Cherry tomatoes Use ripe and juicy tomatoes for the best flavor.
Dairy
- 12 pieces Fresh mozzarella balls (bocconcini) Choose high-quality mozzarella.
Herbs
- 12 leaves Fresh basil leaves Leave leaves whole for presentation.
Sauce
- 3 tablespoons Balsamic glaze Drizzle just before serving.
Spices
- to taste Salt
- to taste Pepper
Tools
- 4 pieces Skewers Choose sturdy skewers for assembly.
Instructions
Assembly
- On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball.
- Continue the same pattern—tomato, basil, mozzarella—until the skewer is filled.
- Lay assembled skewers on a serving platter, spaced slightly apart for easy picking.
- Drizzle the assembled skewers with balsamic glaze right before serving.
- Sprinkle with salt and pepper to taste, then serve immediately as a light appetizer.
Notes
Use high-quality mozzarella and ripe tomatoes for best flavor. Keep skewers chilled until serving to maintain freshness.