Cajun Spicy Garlic Butter Steak Pasta Skillet
A vibrant dish that combines the rich taste of steak with creamy pasta and bold Cajun spices, perfect for quick weeknight dinners.
Ingredients
Pasta
- 8 oz Pasta Any type you prefer, such as fettuccine or penne.
Steak
- 1 lb Steak (sirloin or ribeye) This cut is ideal for its tenderness.
Sauce
- 2 tablespoons Butter For sautéing the steak and garlic.
- 4 cloves Garlic, minced Freshly minced for the best flavor.
- 1 teaspoon Cajun seasoning Adjust according to spice preference.
- 1 cup Heavy cream For a rich, creamy sauce.
- 1/2 cup Beef broth Enhances depth of flavor in the sauce.
- 1/2 cup Parmesan cheese, grated Provides richness and adds flavor.
- Salt and pepper Essential seasonings for enhancing flavor.
- Chopped parsley For garnish, fresh parsley brightens the dish.
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium-high heat.
- Add the sliced steak, season with salt, pepper, and Cajun seasoning, and cook until browned and cooked to your liking.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the beef broth and heavy cream, bringing to a simmer.
- Stir in the cooked pasta and Parmesan cheese, mixing until well combined.
- Cook for another 2-3 minutes, allowing the sauce to thicken.
- Garnish with chopped parsley and serve hot.
Notes
Ensure the steak is at room temperature before cooking to promote even cooking. Use a heavy-bottomed skillet for better heat retention. Allow the sauce to simmer gently; avoid boiling for a creamy consistency. Experiment with additional Cajun spices for added heat.