Cajun Sausage Pasta
A delightful dish that combines creamy sauce with savory andouille sausage and colorful veggies, perfect for weeknight dinners.
Ingredients
Protein
- 1 lb andouille sausage, sliced
Pasta
- 8 oz pasta (penne or fettuccine)
Vegetables
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tsp Cajun seasoning
- Salt and pepper to taste
Extras
- Olive oil
- Parmesan cheese (for serving)
- Fresh parsley (for garnish)
Instructions
Cooking
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add the chopped bell pepper, onion, and garlic; sauté until softened.
- Pour in the chicken broth, heavy cream, and Cajun seasoning; stir to combine.
- Bring the mixture to a simmer and let it thicken for about 5 minutes.
- Add the cooked pasta to the skillet; toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese and chopped parsley on top.
Notes
This dish pairs wonderfully with a side salad or some crusty garlic bread for a complete meal. Feel free to sprinkle with extra Cajun seasoning for an added kick or enjoy it with a glass of your favorite chilled white wine. Tips for success include choosing hearty pasta shapes, avoiding overcooking vegetables, adjusting spice levels as needed, and storing leftovers correctly.