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Delicious Cajun Sausage Pasta served in a bowl with fresh ingredients

Cajun Sausage Pasta

A delightful dish that combines creamy sauce with savory andouille sausage and colorful veggies, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 600
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb andouille sausage, sliced
Pasta
  • 8 oz pasta (penne or fettuccine)
Vegetables
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
Sauce
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tsp Cajun seasoning
  • Salt and pepper to taste
Extras
  • Olive oil
  • Parmesan cheese (for serving)
  • Fresh parsley (for garnish)

Method
 

Cooking
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced sausage and cook until browned, about 5-7 minutes.
  4. Add the chopped bell pepper, onion, and garlic; sauté until softened.
  5. Pour in the chicken broth, heavy cream, and Cajun seasoning; stir to combine.
  6. Bring the mixture to a simmer and let it thicken for about 5 minutes.
  7. Add the cooked pasta to the skillet; toss to coat in the sauce.
  8. Season with salt and pepper to taste.
  9. Serve with grated Parmesan cheese and chopped parsley on top.

Notes

This dish pairs wonderfully with a side salad or some crusty garlic bread for a complete meal. Feel free to sprinkle with extra Cajun seasoning for an added kick or enjoy it with a glass of your favorite chilled white wine. Tips for success include choosing hearty pasta shapes, avoiding overcooking vegetables, adjusting spice levels as needed, and storing leftovers correctly.