Cadbury Egg Fudge
This gooey, chocolatey treat is perfect for spring gatherings or a cozy night in. Rich, creamy, and studded with Cadbury mini eggs, this fudge comes together quickly and chills until set—no baking required.
Ingredients
Base
- 1 cup sweetened condensed milk This provides the creamy base for the fudge.
- 2 cups semisweet chocolate chips Ensure they are good quality for best flavor.
Mix-ins
- 1 cup Cadbury mini eggs, chopped Chop finely to ensure even distribution in the fudge.
Flavoring & Salt
- 1 teaspoon vanilla extract Adds depth to the chocolate flavor.
- 1 pinch salt Enhances sweetness and flavor.
Instructions
Preparation
- In a saucepan, heat the sweetened condensed milk and chocolate chips over medium heat, stirring constantly until melted and smooth.
- Remove the pan from the heat and stir in the vanilla extract and a pinch of salt until fully combined.
- Gently fold in the chopped Cadbury mini eggs so they are evenly distributed but not crushed completely.
Setting
- Pour the mixture into a lined square baking dish, spreading it evenly with a spatula.
- Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
- Once set, lift the fudge from the pan, cut into squares, and serve chilled.
Notes
Use low to medium heat to ensure the chocolate melts smoothly. Stir constantly to prevent a grainy texture. Store in an airtight container in the fridge for up to 1 week.