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Cute Bunny Pretzels decorated with icing and sprinkles for Easter treats.

Bunny Pretzels

Bunny Pretzels are cute and delightful treats perfect for springtime celebrations. They are fun to make and customizable with various toppings, making them a hit with both kids and adults.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Chocolate Coating
  • 1 cup Chocolate (milk or white) Use your preferred type of chocolate.
Pretzel Base
  • 12 pieces Pretzel rods These will be the base for your Bunny Pretzels.
Decorations
  • 1/2 cup Candy eyes For making the bunnies' eyes.
  • 12 pieces Mini marshmallows (for ears) Use one marshmallow for each bunny's ears.
  • 1/4 cup Sprinkles (optional) Optional for added decoration.

Method
 

Preparation
  1. Melt the chocolate in a microwave-safe bowl until smooth, stirring occasionally.
  2. Dip each pretzel rod into the melted chocolate, ensuring it’s covered completely.
  3. Place the dipped pretzels on a baking sheet lined with parchment paper.
Decoration
  1. Before the chocolate sets, attach candy eyes and stick mini marshmallows on the top as ears.
  2. Sprinkle with colorful sprinkles if desired.
Cooling
  1. Allow the pretzels to cool until the chocolate hardens.
Serving
  1. Serve these delightful Bunny Pretzels as a fun treat for your gatherings!

Notes

Keep the chocolate warm while dipping to make the process easier. Store any leftovers in an airtight container at room temperature.