Brown Butter Apple Cinnamon Skillet Cake
A delicious and comforting dessert that combines the nutty flavor of brown butter with sweet apples and fragrant cinnamon, resulting in a moist and flavorful cake.
Ingredients
For the cake
- 6 tablespoons Unsalted Butter Browned for flavor
- 1 cup All-Purpose Flour No alternatives
- 3/4 cup Granulated Sugar Can use brown sugar for a richer taste
- 1 teaspoon Baking Powder Ensure it’s fresh
- 1 1/2 teaspoons Ground Cinnamon No alternatives
- 1/4 teaspoon Salt Enhances flavors
- 1 Large Egg No alternatives
- 1/3 cup Milk Whole milk preferred
- 1 large Apple Peeled and diced, about 1 1/2 cups (200 grams)
- 1 teaspoon Vanilla Extract No alternatives
- 1/3 cup Chopped Pecans or Walnuts Optional, for topping or folding in
Instructions
Preparation
- Melt the butter in your skillet over medium heat, swirling constantly until it foams and turns golden brown with a nutty aroma (about 5 minutes). Remove from heat and let cool slightly.
- Preheat the oven to 350°F (175°C) and peel and dice the apple into small, even pieces.
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk the egg, milk, vanilla extract, and slightly cooled brown butter until smooth.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Fold in the diced apples carefully to avoid overmixing.
Baking
- Pour the batter into the skillet with the browned butter and smooth the top gently.
- Bake for 25-30 minutes until the edges are golden and the center is set but slightly soft to touch.
- Let the cake cool in the skillet for at least 10 minutes before slicing and serving.
Notes
Use a heavy-bottom skillet for even heat distribution while browning the butter. Measure your flour correctly to avoid a dense cake; spoon it into the measuring cup and level it off. Let the butter cool for a few minutes after browning to prevent cooking the egg when mixed. Consider adding a pinch of nutmeg for an extra hint of warm spice. For added texture, sprinkle chopped pecans or walnuts on top before baking. Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.