Broccoli Pasta Salad
This Best Broccoli Pasta Salad is a crisp, colorful side that’s perfect for picnics, potlucks, and busy weeknights, balancing crunchy broccoli, juicy tomatoes, chewy pasta, and melty cheese in a delightful bowl.
Ingredients
Vegetables
- 2 cups broccoli florets Fresh, cut into small pieces
- 1 cup cherry tomatoes, halved Juicy and sweet
- 1/2 cup red onion, diced Adds a mild crunch
Pasta & Cheese
- 8 ounces pasta (rotini or bowtie) Cook according to package instructions
- 1 cup shredded cheese (cheddar or mozzarella) To add creaminess
Dressing & Seasoning
- 1/2 cup Italian dressing To taste
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Cook the pasta according to package instructions, then drain and let cool.
- Blanch the broccoli in boiling water for 2 minutes, then transfer to ice water to cool.
- In a large bowl, combine the cooled pasta, broccoli, cherry tomatoes, and red onion.
Assembly
- Pour the Italian dressing over the salad and toss to combine.
- Add shredded cheese and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled or at room temperature.
Notes
Salad flavors meld after a few hours in the fridge for even better taste. Add toasted nuts or seeds for crunch if desired.