Bourbon Chicken
Bourbon Chicken combines the rich flavors of bourbon, soy sauce, and brown sugar for a sweet and savory dinner option.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs Can substitute with chicken breast for a leaner option.
- 1/2 cup Bourbon A good quality bourbon enhances the flavor.
- 1/4 cup Soy sauce Low sodium soy sauce is a healthier alternative.
- 1/4 cup Brown sugar Dark brown sugar adds more depth of flavor.
- 2 tablespoons Honey Can substitute with maple syrup if preferred.
- 2 cloves Garlic, minced Adds a savory element to the sauce.
- 1 teaspoon Ginger, minced Fresh ginger provides a zesty kick.
- 2 tablespoons Vegetable oil Any neutral oil can be used.
- Green onions For garnish, adds color and freshness.
Instructions
Preparation
- Mix together bourbon, soy sauce, brown sugar, honey, garlic, and ginger in a bowl to create the sauce.
Cooking
- Cut the chicken into bite-sized pieces.
- Heat vegetable oil in a pan over medium heat. Add chicken and cook until browned.
- Pour the bourbon mixture over the chicken and bring to a simmer.
- Cook until the sauce thickens and the chicken is fully cooked, about 10-15 minutes.
- Garnish with green onions before serving and enjoy!
Notes
Use high-quality bourbon for a more robust flavor. Adjust sweetness with brown sugar and honey. Let sauce reduce for thickness. Marinate chicken for extra flavor. Cook at medium heat for even cooking.