Boozy Grapes
Bright and slightly boozy, these Boozy Grapes are an easy, crowd-friendly snack that elevates any gathering. Sweet grapes soak up wine or vodka for a refreshing, spirited bite.
Ingredients
Fruit
- 1 pound seedless grapes (red, green, or a mix) Use firm, ripe grapes for best texture.
Alcohol
- 1/2 to 3/4 cup dry white wine or vodka Adjust to taste.
Sweetener & Acid
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Instructions
Preparation
- Wash and dry the grapes. Rinse grapes under cold water, remove stems, and pat dry with paper towels.
- Measure the alcohol, sugar, and lemon. Pour wine or vodka into a medium bowl, then add sugar and lemon juice and stir until sugar begins to dissolve.
- Combine the liquid and grapes. Add the dried grapes into the bowl and toss gently so each grape gets coated.
- Refrigerate for infusion. Cover the bowl and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled and enjoy! Spoon the grapes into a chilled bowl and serve immediately, keeping them cold until ready to eat.
Notes
Store leftovers in an airtight container in the fridge up to 3 days for best texture. For best results, chill serving bowls ahead of time and serve cold, especially in warm weather.