Boozy Dole Whip
A tropical, adult twist on the classic frozen pineapple treat—creamy, boozy, and bright, perfect for warm days.
Ingredients
Base
- 2 cups frozen pineapple chunks Use fully frozen for best texture.
- 1 cup vanilla ice cream
Liquids
- 1/2 cup coconut rum For a non-alcoholic version, replace with extra pineapple juice.
- 1/4 cup pineapple juice
- 1/4 cup milk Adjust for thickness; less for thicker, more for thinner.
Toppings
- to taste whipped cream For garnish.
- 1 piece maraschino cherry For garnish.
Instructions
Preparation
- In a blender, add frozen pineapple chunks, vanilla ice cream, coconut rum, pineapple juice, and milk.
- Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides if needed.
- Divide the whipped mixture between serving glasses, using a spatula to get it all out.
- Spoon or pipe whipped cream over each serving for a classic look.
- Garnish with a maraschino cherry and serve immediately to enjoy the best texture.
Notes
Serve in chilled glasses for a longer-lasting frosty treat. For extra flair, add a rum-soaked pineapple wedge on the rim or sprinkle with toasted coconut or chopped macadamia nuts.