Blackstone French Toast
Deliciously crispy on the outside and soft on the inside, this Blackstone French Toast is perfect for a quick and satisfying breakfast.
Ingredients
For the French Toast
- 2 large eggs Use fresh eggs for best results.
- 1/2 cup milk Dairy or non-dairy milk works.
- 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
- 4 slices day-old thick-cut bread Brioche, challah, or Texas toast work well.
- Butter Butter for cooking Use real butter for flavor.
- 1 teaspoon ground cinnamon Add more for extra flavor if desired.
- Maple syrup Maple syrup for serving Use real maple syrup for the best taste.
Instructions
Preparation
- Preheat your Blackstone griddle.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
Cooking
- Add butter to the griddle and place the soaked bread slices on it.
- Cook until golden brown on both sides, about 2–3 minutes per side.
Serving
- Serve warm with maple syrup.
- Top with fresh berries, sliced bananas, or a dusting of powdered sugar for extra flavor.
Notes
Use day-old, thick-cut bread for better soaking. Keep the griddle at medium heat to ensure even cooking. Work in batches and keep finished slices warm in a low oven.