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Delicious Blackstone French Toast served with syrup and berries

Blackstone French Toast

Deliciously crispy on the outside and soft on the inside, this Blackstone French Toast is perfect for a quick and satisfying breakfast.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 2 large eggs Use fresh eggs for best results.
  • 1/2 cup milk Dairy or non-dairy milk works.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 4 slices day-old thick-cut bread Brioche, challah, or Texas toast work well.
  • Butter Butter for cooking Use real butter for flavor.
  • 1 teaspoon ground cinnamon Add more for extra flavor if desired.
  • Maple syrup Maple syrup for serving Use real maple syrup for the best taste.

Method
 

Preparation
  1. Preheat your Blackstone griddle.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  3. Dip each slice of bread into the egg mixture, allowing it to soak briefly.
Cooking
  1. Add butter to the griddle and place the soaked bread slices on it.
  2. Cook until golden brown on both sides, about 2–3 minutes per side.
Serving
  1. Serve warm with maple syrup.
  2. Top with fresh berries, sliced bananas, or a dusting of powdered sugar for extra flavor.

Notes

Use day-old, thick-cut bread for better soaking. Keep the griddle at medium heat to ensure even cooking. Work in batches and keep finished slices warm in a low oven.