Biscoff Mousse
This rich and creamy 2-ingredient Biscoff mousse combines heavy cream and Biscoff spread for an indulgent dessert that's easy to prepare and perfect for any occasion.
Ingredients
For the mousse
- 2 cups Heavy Cream Use fresh, high-fat heavy cream for the best texture.
- 1 cup Biscoff Spread This sweet caramelized cookie butter adds unique flavor.
For the garnish
- 1 tablespoon Extra Biscoff Spread Drizzle on top for added taste.
- 2 cookies Biscoff Cookies Crumble these on top for extra crunch.
Instructions
Preparation
- Chill your mixing bowl and whisk in the freezer for about 10 minutes to help achieve better whipping for the heavy cream.
- Remove the mixing bowl from the freezer and pour in the heavy cream. Whip the cream until soft peaks form.
- Gently fold in the Biscoff spread into the whipped cream using a spatula to avoid deflating the whipped cream. Mix until well combined.
- Transfer the mousse into serving bowls or jars, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
- Before serving, crumble 2 Biscoff cookies for the topping and drizzle extra Biscoff spread over the mousse for added flavor.
- Remove the mousse from the refrigerator, add the toppings, and enjoy this decadent treat.
Notes
Chef Tips: Use a metal or glass bowl for whipping the cream for better results. Ensure cream is fresh, as older cream may not whip well. Consider adding a pinch of cream of tartar for extra stability. Make sure Biscoff spread is at room temperature for easier mixing.