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Delicious Beef With Broccoli dish served with rice

Better-Than-Takeout Beef With Broccoli

This cozy skillet recipe features bold flavors with tender steak and crisp-tender broccoli in a savory sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound 1 to 1.25 pounds flank steak, sliced into thin strips (no more than 1/4-inch thick)
  • 1/4 cup cornstarch
Oils & Aromatics
  • 3 tablespoons olive oil (divided) 1 tablespoon for sauce, 2 tablespoons for skillet
  • 2 tablespoons sesame oil (divided) 1 tablespoon for sauce, 1 tablespoon for skillet
  • 4 cloves garlic, pressed or finely minced
  • 1 to 2 teaspoons ginger (fresh grated or ground)
Sauce
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar, packed
Veggies & Garnishes
  • 4 to 6 cups broccoli florets (depending on preference)
  • 2 to 3 pieces green onions, sliced into 1/4-inch segments
  • Red pepper flakes (optional and to taste)
  • Sesame seeds (optional for garnishing)

Method
 

Preparation
  1. In a large ziptop bag, add the steak and cornstarch, seal, and toss to coat. Set aside while preparing the sauce.
  2. In a medium saucepan, heat 1 tablespoon olive oil and 1 tablespoon sesame oil over medium-high heat for about 1 minute. Add garlic and ginger; cook until fragrant.
  3. Stir in soy sauce, water, and brown sugar until dissolved. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
Cooking
  1. In a large skillet, heat remaining oils and sear the flank steak for 5 to 7 minutes.
  2. Add broccoli and drizzle with the soy sauce mixture. Simmer for 3 to 5 minutes until broccoli is tender.
  3. If the sauce is thin, combine 1 tablespoon cornstarch with 1 tablespoon water and add to the skillet, stirring until thickened.
  4. Remove from heat, mix in green onions, and serve immediately. Optional: garnish with red pepper flakes and sesame seeds.

Notes

Serve this over steamed jasmine rice, brown rice, or your favorite noodles for a complete meal. For meal prep, store in an airtight container for up to 3 days and reheat gently.