Best Yellow Squash with Feta
This dish is a delightful and healthy combination of sautéed yellow squash and creamy feta cheese, making it a perfect side dish with fresh flavor and vibrant colors.
Ingredients
Main ingredients
- 2 medium Yellow Squash, sliced; zucchini can also be used as an alternative.
- 1 cup Feta Cheese, crumbled fresh or use pre-crumbled varieties.
- 2 tablespoons Olive Oil, can substitute with avocado oil.
- 1 clove Garlic, minced; for flavor enhancement.
- To taste Salt and Pepper, adjust based on preference.
- Fresh Herbs, for garnish; basil or parsley are great choices.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add sliced yellow squashes to the skillet and season with salt and pepper.
- Cook for about 5-7 minutes, stirring occasionally, until the squash is tender.
- Remove from heat and stir in crumbled feta cheese.
- Garnish with fresh herbs before serving.
Notes
Choose fresh, firm yellow squash for the best texture and flavor. Cut the squash into uniform slices to ensure even cooking. Experiment with different herbs like dill or oregano to vary the flavor profile. For added richness, drizzle a bit of balsamic reduction over the finished dish. Pair the squash with a side like vibrant beet salad with feta and cucumbers for a colorful plate.