Beef Sausage Tomato Soup
A hearty and comforting soup made with beef sausage and tomatoes, enriched with cream cheese for a creamy, savory experience.
Ingredients
Main Ingredients
- 1 pound Beef sausage Use Italian sausage for added flavor.
- 1 can Diced tomatoes Crushed tomatoes can be used for a smoother texture.
- 1 cup Tomato sauce Look for low-sodium options if preferred.
- 1 cup Chicken broth Vegetable broth is a good substitute for a vegetarian option.
- 1 cup Cream cheese Can substitute with heavy cream for a different texture.
- 1 Onion, chopped Red or yellow onions work well.
- 2 cloves Garlic, minced Fresh garlic will give the best flavor.
Seasoning and Garnish
- To taste Salt and pepper Adjust based on preference.
- Basil or parsley Fresh herbs enhance the dish's flavor.
Instructions
Preparation
- In a large pot, cook the beef sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, and chicken broth.
- Bring the mixture to a simmer and let cook for 15-20 minutes.
- Reduce heat and stir in the cream cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with basil or parsley.
Notes
For extra depth of flavor, consider adding a dash of red pepper flakes for spice. Fresh herbs can be added during cooking for enhanced aroma and flavor. Try using different kinds of sausages for variation. Let the soup simmer longer for more depth, but add more broth if it becomes too thick.