Beef Ham and Cheese Puff Pastry Pinwheels
Delicious and versatile snack or appetizer featuring layers of savory beef, ham, and cheese in flaky pastry, perfect for parties or family dinners.
Ingredients
Main Ingredients
- 1 sheet Puff Pastry Store-bought is easiest
- 1 cup Cooked Beef Shredded, any leftover beef works well
- 1 cup Sliced Ham Can substitute with turkey or chicken
- 1 cup Shredded Cheese Cheddar or your choice
- 2 tablespoons Honey Mustard Can substitute with Dijon or regular mustard
- 1 Egg (for egg wash) Gives a golden color to the pastry
- Salt and Pepper To taste, freshly ground recommended
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Layer the cooked beef, sliced ham, and shredded cheese evenly over the pastry.
- Drizzle honey mustard over the top and season with salt and pepper.
- Roll the pastry tightly into a log shape.
- Cut the log into slices about 1-inch thick.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each pinwheel.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Ensure the puff pastry is cold before rolling; this will help maintain its flaky texture. You can experiment with different types of cheese or add spices to customize the flavor. Don't overcrowd the baking sheet for even cooking.