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Beef and Broccoli Stir-Fry with vibrant vegetables and tender beef slices

Beef and Broccoli Stir-Fry

This quick and flavorful Beef and Broccoli Stir-Fry combines savory beef and crisp-tender broccoli in a glossy sauce, perfect for a busy weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb beef (sliced thinly) Choose quick-cooking cuts like flank or skirt.
Vegetables
  • 2 cups broccoli florets Cut into similar-size florets for even cooking.
Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
Aromatics & Fats
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons vegetable oil Preheat well for seared flavor.
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat the vegetable oil on the Blackstone griddle over medium-high heat.
  2. Add the sliced beef to the griddle and stir-fry until browned, about 3-4 minutes.
  3. Add minced garlic and grated ginger, and stir for another minute.
  4. Toss in the broccoli florets and continue to stir-fry until the broccoli is tender-crisp, about 3-5 minutes.
  5. Pour soy sauce and oyster sauce over the stir-fry, tossing everything to combine well.
  6. Season with salt and pepper to taste.
Serving
  1. Serve immediately.

Notes

For added flavor, finish with a squeeze of lime or sprinkle of toasted sesame. Pair with a citrusy side or different proteins for variety. Store leftovers in an airtight container for 3-4 days.