Beef and Broccoli Stir-Fry
This quick and flavorful Beef and Broccoli Stir-Fry combines savory beef and crisp-tender broccoli in a glossy sauce, perfect for a busy weeknight meal.
Ingredients
Protein
- 1 lb beef (sliced thinly) Choose quick-cooking cuts like flank or skirt.
Vegetables
- 2 cups broccoli florets Cut into similar-size florets for even cooking.
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Aromatics & Fats
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons vegetable oil Preheat well for seared flavor.
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Heat the vegetable oil on the Blackstone griddle over medium-high heat.
- Add the sliced beef to the griddle and stir-fry until browned, about 3-4 minutes.
- Add minced garlic and grated ginger, and stir for another minute.
- Toss in the broccoli florets and continue to stir-fry until the broccoli is tender-crisp, about 3-5 minutes.
- Pour soy sauce and oyster sauce over the stir-fry, tossing everything to combine well.
- Season with salt and pepper to taste.
Serving
- Serve immediately.
Notes
For added flavor, finish with a squeeze of lime or sprinkle of toasted sesame. Pair with a citrusy side or different proteins for variety. Store leftovers in an airtight container for 3-4 days.