Baked Honey Mustard Chicken Thighs
A delicious and easy dish featuring tender chicken thighs coated in a sweet and tangy honey mustard glaze, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Bone-in or boneless, skin-on preferred for flavor
- 1/4 cup Honey Can use agave syrup for a vegan option
- 1/4 cup Dijon mustard Yellow mustard is a good alternative
- 1 tablespoon Olive oil Other oils like avocado oil can be used
- 1 teaspoon Garlic powder Fresh minced garlic can also be added
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black pepper Freshly ground for best flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well-coated.
Cooking
- Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in the honey mustard mixture for a few hours or overnight. Use a meat thermometer to check the chicken's doneness accurately. Consider broiling the chicken for the last 2-3 minutes for a caramelized finish. Serve with a side of roasted vegetables or salad for a complete meal.