Baked Buffalo Chicken Taquitos
Warm, crispy, and full of tangy heat, these taquitos are a perfect game-day snack that can be made ahead and baked for a delicious, easy treat.
Ingredients
Protein
- 1 lb 3–4 boneless, skinless chicken breasts
Sauce & Cheese
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Wraps & Garnishes
- 8 pieces flour tortillas (8-inch)
- Chopped green onions (optional)
- Sour cream (optional)
- Cilantro (optional)
- Lime wedges (optional)
- Extra buffalo sauce (optional)
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Cook chicken in a skillet over medium heat until fully cooked (about 20 minutes). Allow to cool before shredding.
- In a bowl, combine shredded chicken with buffalo sauce and cream cheese until well mixed.
- Lay tortillas flat and fill each with the chicken mixture. Roll tightly and secure with toothpicks if needed.
Baking
- Place rolled taquitos seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve topped with chopped green onions and a dollop of sour cream.
Notes
Shred warm chicken for easier preparation. Don’t overfill tortillas to prevent bursting. Place seam-side down to ensure crispiness. These taquitos can be assembled and frozen in advance.