Bacon-Wrapped Roasted Carrots
Bright, sweet carrots wrapped in smoky bacon for a simple, show-stopping side that's perfect for any weeknight or holiday meal.
Ingredients
Protein
- 8 slices bacon Use slightly thick-cut bacon for best texture.
Veggies
- 1 pound carrots Choose carrots of similar thickness for even roasting.
Sauce / Glaze
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
Spices
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and cut the carrots into equal-sized sticks so they cook evenly.
- In a bowl, mix together the brown sugar, maple syrup, olive oil, salt, and pepper.
Cooking
- Wrap each carrot stick with a slice of bacon and secure with a toothpick if needed.
- Place the wrapped carrots on a baking sheet and drizzle with the glaze mixture.
- Roast in the oven for 25-30 minutes, or until the bacon is crispy and the carrots are tender.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to keep bacon crisp. For an extra caramelized glaze, broil for 1–2 minutes at the end, watching closely.