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Bacon Wrapped Pineapple Shrimp

A delightful appetizer that combines the savory taste of bacon with sweet pineapple and succulent shrimp, perfect for gatherings or family dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Protein
  • 12 large large shrimp, peeled and deveined Make sure to use large shrimp for best results.
Fruits
  • 12 chunks pineapple chunks Use fresh pineapple for the best texture and sweetness.
Bacon
  • 6 slices slices of bacon, cut in half Half slices are used for wrapping.
Sauce
  • 1 tablespoon olive oil For marinating the shrimp.
  • 1 tablespoon soy sauce Enhances flavor.
  • 1 tablespoon honey Adds sweetness.
Spices
  • to taste salt For seasoning.
  • to taste pepper For seasoning.
Extras
  • Skewers (if needed) Use skewers to secure the shrimp and pineapple.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the olive oil, soy sauce, honey, salt, and pepper.
  3. Take each shrimp and pineapple chunk, wrapping them with half a slice of bacon. Use a skewer to secure them if needed.
  4. Brush the bacon-wrapped shrimp with the marinade to enhance flavor.
Cooking
  1. Place the wrapped shrimp on a baking sheet and bake for 15-20 minutes or until the bacon is crispy and the shrimp are fully cooked.
Serving
  1. Serve warm and enjoy the delightful combination of flavors!

Notes

Consider broiling for extra crispy bacon during the last few minutes of cooking. Let the shrimp marinate for at least 10 minutes for enhanced flavor.