Bacon-Wrapped Pineapple Bites

Delightful Bacon-Wrapped Pineapple Bites combine sweet pineapple and smoky bacon, creating a flavor explosion that’s perfect for parties and gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 bites

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Protein

12 oz bacon Opt for thick-cut bacon for better texture.

Fruits

1 can (20 oz) pineapple chunks, drained Ensure pineapple is well-drained and patted dry.

Sweetener

1/4 cup brown sugar Sprinkle over the top before baking.

Miscellaneous

to taste toothpicks Use to secure bacon around pineapple.

Method

Preparation

Preheat your oven to 400°F (200°C).
Cut the bacon strips in half.
Wrap each pineapple chunk with a half piece of bacon and secure it with a toothpick.
Place the bacon-wrapped pineapple on a baking sheet.
Sprinkle brown sugar over the top of each piece.

Cooking

Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
Remove from the oven and let them cool slightly before serving.

Notes

Serve with a tangy dipping sauce like ranch or sweet chili. These make a great addition to charcuterie boards. For a spicy twist, add a slice of jalapeño with each pineapple chunk before wrapping with bacon.