Avocado Bread Buns
Delicious Avocado Bread Buns are a nutritious and flavorful alternative to conventional bread, packed with healthy fats and protein. Perfect for sandwiches or as a side dish.
Ingredients
Main Ingredients
- 2 medium Ripe Avocados Ensure they are perfectly ripe for the best texture.
- 1 Large Egg Acts as a binding agent.
- 1 cup Mozzarella Cheese Feel free to substitute with cheddar or a dairy-free option.
- 1 tsp Salt A pinch enhances the overall flavor.
- 1 tbsp Everything Bagel Seasoning Use sparingly to prevent burning.
- 1 tsp Garlic Powder Adds extra flavor.
- 1 tsp Onion Powder Adds extra flavor.
- 1 tbsp Sesame Seeds Perfect for garnish.
- 1 tbsp Poppy Seeds Perfect for garnish.
Instructions
Preparation
- Gather all the ingredients listed in the recipe. Make sure your avocados are ripe.
- In a mixing bowl, take the ripe avocados and mash them until smooth.
- Crack one large egg into the bowl with the mashed avocados and mix well.
- Add one cup of mozzarella cheese to the avocado mixture. Stir until combined.
- Sprinkle in one teaspoon of salt, one tablespoon of everything bagel seasoning, one teaspoon of garlic powder, and one teaspoon of onion powder. Mix thoroughly.
- Gently fold the mixture until it forms a thick, cohesive dough.
- Preheat your oven to 350°F (175°C). Shape the dough into small buns and place them on a baking tray lined with parchment paper.
- Sprinkle sesame seeds and poppy seeds on top of each bun before baking.
- Bake the buns in the preheated oven for about 25 minutes or until golden brown.
- Allow the buns to cool for a few minutes on a wire rack before serving.
Notes
For best results, ensure your avocados are ripe. Different cheeses can be experimented with for varied flavors. Watch baking time to prevent over-browning.